LUNCH MENU
Cold and hot…
Caprese salad (mozzarella, slices of tomatoes and basil) with focaccia
10,00
Rice salad with vegetables and shrimps
10,00
Parma ham DOP 24 months with Bufalo (fresh cheese) or melon
12,00
Focaccia with cheese Recco style
10,00
Eggplant Parmigiana (tomato,mozzarella and parmesan cheese)
10,00
Tartare of raw veal meat ,olive oil,salt,pepper and flakes of parmigiano cheese
14,00
Fried calamari with tartar sauce , rustic potato fries
16,00
Burger beef Piemonte breed (200 gr) crispy bacon, tomato slices, rustic fries, sauces
15,00
Chicken cutlet Milanese with rustic potato fries,green salad and tomatoes
13,00
French fried potatoes
5,00
Pasta and classics…
Penne nodles sautéed with cherry tomatoes and flakes of ricotta cheese
11,00
Trenette nodles with pesto (basil sauce)
11,00
Fusilli nodles, pepper and pecorino cheese
10,00
Home made ravioli with butter and sage
10,00
Trofie (home made nodles) with clams and aspargus
15,00
Big salads…
Contadina (grilled chicken, nuts, carrots, green apple, green salad, potatoes , olives, cheese, yogurt sauce)
9,00
Octopus with cereals and leaves of green salad
10,00
Nicoise (green salad, potatoes, green beans, hard boiled eggs, tomatoes, tuna, anchovies, red onion, olives)
9,00
Dessert
Fruit salad – ice cream
5,00
Cake of the day
5,00
Cover charge
1,50
N.B. In some periods due to lack of availability in the market, some food can be replaced with culled products of the highest quality.