Dinner Menu
Starters…
Salad of steamed sea food with aspargus, tomatoes and our basil
16,00
Salmon marinated with citrus fruit, pan cake and flavored butter
14,00
Slices of red tuna, sesame breading poppy and pistachio nuts on sweet pepper cream
16,00
Tartare of raw fish with crispy vegetables
19,00
Vegetable flan with Gorgonzola cheese fondue, honey and nuts
14,00
Chopped raw veal Bisalta with selary salad and flakes of parmesan
16,00
Main Courses…
Ravioli with ragout of sea bass and pesto drops
16,00
Seafood carbonara,yellow pepper cream and taste of lime
15,00
Paccheri noodles with red bullet, Pachino tomato
16,00
Spaghetti with clams and tuna botarga
18,00
Trofie noodles, with basil sauce, green beans and potatoes
14,00
Carnaroli risotto with zucchini cream and carpaccio of fish
16,00
It continues with…
Slice the Ligurian Sea fish with aromatic breadcrumbs and cream of broccoli
22,00
Grand mix of fried sea food and vegetable
24,00
Catch of the day in the traditional Ligurian cooking (min. 2 Pers.)
(Baked with tomatoes, potatoes, olives and pine nuts)
(Baked with tomatoes, potatoes, olives and pine nuts)
€ 7,00/8,0 hg s.q.
Fillet of Cod fish fried, sweet and sour onions and grilled potato
24,00
Grilled prawns with pink salt
28,00
Cut of veal Bisalta to the plate with seasonal vegetables
20,00
…Dessert
As a sacher and strowberrys
8,00
Semifreddo panna cotta with chocolate meringues and candied chestnuts
8,00
Millefeuille with chantilly cream and berries
8,00
Classic tiramisù
8,00
Fresh fruits salad and ice cream
8,00
N.B. In some periods due to lack of availability in the market, some food can be replaced with culled products of the highest quality.
Cover charge
2,50